What's "Growing" On at Hillside Greenhouse

2020 Easter Price List

3/30/2020

*Easter Orders must be placed by Saturday, April 4th.
Please call 937-465-3717 or email info@hillsidewestliberty.com to place Easter orders.

Easter Orders will be available for pickup on 3 days:
Wednesday, April 8th, 10am - 4pm
Friday, April 10th, 10am - 4pm
Saturday, April 11th, 10am - 4pm

Please choose a time to pick up on these 3 days. We are limiting pick ups to 6 customers per 1/2 hour, so if your 1st choice of pick up time is already filled, you will be asked to select another pick up time for everyone's safety. Thank you for understanding.

When you arrive to pick up your order, call 937-465-3717 to let us know you have arrived and to arrange payment. You may pay by credit card over the phone, or you may pay with cash or check. If you prefer to pay in cash, you must provide exact change.
Your order will be brought out and placed by your vehicle for you to load. For the safety of everyone, please do not leave your car until employees are headed back inside the shop.

*All employees will be taking safety precautions inside and outside the greenhouse, but please know it is impossible to eliminate all risk. Please consider seriously the risk involved to you and yours.

*There can be absolutely no returns on any material this season due to COVID-19 concerns.

Click to download an Easter Order form.

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The Hillside Greenhouse "Offseason"

10/5/2018

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by Alycia
So, I have to confess I don’t really understand blogs. Still. Why do people want to read the random thoughts of other people? Do I have thoughts worthy of other people’s time?

With that in mind, I’ve settled on explaining a little bit about this time of year for a seasonal greenhouse business. You might be aware that I purchased Hillside Greenhouse almost 3 years ago now, without having any knowledge of business, no retail experience, and knowing nothing about the greenhouse industry. Sounds like a recipe for success, right?! Well, I can tell you that I’ve always been a hard worker, and a somewhat fast learner. By no means do I have this whole thing figured out yet (and know that I never will), but I think we are doing a pretty decent job of revitalizing the business. I’m kind of proud of that.

So on to the seasonal greenhouse biz in the off-season…first of all, no, we don’t sit around with our feet up waiting for spring to come. I had zero idea that for a greenhouse to be ready to go in spring (or really the end of winter, when planting starts), you have to get all your ducks in a row in July.

Once we close up shop in June, I take a couple weeks completely off with my family, actually leave the country and have no phone service or internet access. It’s definitely just what the doctor ordered after the grueling Spring Season (maybe I’ll explain why some in the industry refer to spring as the 100 Days of Hell in another blog 🙂). With batteries recharged, I come back and start doing inventory, looking at all the new plant catalogs, collecting pictures of plant combinations that I love, and 1,001 other things that need done.

Then it’s “Time to Decide”. We are lucky to have one of the industry’s biggest shows right here in Ohio, and it happens in Columbus every July. “Cultivate” is where the country meets to see what’s new in plants and everything else greenhouse related. After that, it’s up to me to go through the endless options of plant varieties and combinations and pick what we will have in the shop in the spring. No pressure there. It’s a high-wire act to make the calls in July and August as to what is going to be hot and sell in the spring. And I also have to balance the limited growing space of Hillside and accommodate the tried-and-true-must-haves with the new, awesome varieties that gardeners will want. I put a lot of thought in to my customers at this point of the year. What did they like in their gardens this year? What colors sold the best? What combinations still look great in baskets and containers on front porches? Is that one guy going to come get his 8 flats of Roma tomatoes again next spring, or are those ladies going to buy their 12 fern baskets again? What are customers going to buy at (sigh) Walmart and Lowes because I can’t beat their prices? What can I offer to my hard-core gardeners for something new and spectacular that they won’t find anywhere else?

All of this adds up to hours and hours of research, looking at numbers (again, and again, and again), agonizing over decisions about what I can fit in the growing space and what it’s time to move away from. Running a small business is no joke, and I am thankful that I have the time in the summer to give these details my full attention. Then come August, it’s time to Order! All the plants we will grow in the spring are ordered by the time it’s time for kids to go back to school, and all the hard goods (the pots, the hoses, the gloves, etc.) are ordered by the time the leaves start to change colors. In a fun coincidence, this is also when all the holiday orders are due; I’m ordering geraniums in the morning, and picking out the right Christmas wreaths in the afternoon! Although it’s a bit stressful making all of these decisions, as the owner (and a control freak) I love it and wouldn’t have it any other way. It’s my business, so it had better be my booty on the line when it comes down to it!

I won’t even get into any of the maintenance that we have to put into the structure, which also happens in the summer and fall. If you’ve been to Hillside, hopefully you’ve noticed some of the efforts we’ve put forth there, and it’s not going to stop any time soon! The maintenance man (my dear husband, Matt) is super excited about that. Full sarcasm.

Hopefully I haven’t bored you to death. And if I have, you’ve probably stopped reading by this point anyway! Next up, I’ll talk about the other season at Hillside, the Holidays. Much different than spring, but I LOVE it and can’t wait to decorate and smell those fresh greens! Even for a seasonal greenhouse, there’s never any down time. Thank goodness 🙂

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Last Day of 2018 Spring Season: June 17th

6/12/2018

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The last day of our Spring Season is Father's Day Sunday, June 17th. We're open from 12-5 that day.

We will re-open for our Holiday Season on Friday, November 23rd.

Come see us for fresh greenery, fresh cut Ohio Christmas trees and decorations. Bring the whole family for hot chocolate and cookies every Saturday and Sunday!

Holiday Season Info

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What's growing on?!

9/20/2017

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What's Growing On!
Yes, it's pretty corny.
Wow, first blog post. What to say?

Let's start from the beginning. I'll spare you the boring details, but Alycia needed a career change and while shopping for plants one spring, I casually mentioned she should ask if the greenhouse was still for sale. Within weeks she was beginning arrangements for the purchase. My head is still spinning. I had some retail management experience, Alycia had some greenhouse experience, we both have biology backgrounds, surely this would work out! Sorry, no cute story about one of us dreaming our entire lives of owning a greenhouse business. This was simply the right opportunity at the right time and we jumped on it! It's working out!

We've learned a lot over the past two years. Mostly we've learned that even the people that have been in the greenhouse business their entire lives don't always get everything just right, so it makes us not feel so bad about the mistakes we make now and then.

We've learned that a lot of the initial ideas and fun things we wanted to change and do with the business have to go to the back burner for a while. There is a ton of maintenance and rebuilding to be done, and our pockets are only so deep.

None the less, we're trying new things! Can you believe last Christmas season was the first time anyone tried to sell Christmas trees here? We're excited to be open for Christmas again this year and we hope you'll consider us for all of your wreaths, garland and beautiful, fragrant, cut trees!

If you're reading this, you may have noticed our new website, because you're on it! Berry Digital Solutions, LLC has been great to work with. They're just one of the great local business that we've worked with over the past two years to help us keep the place going.

This first blog has probably gone on long enough. Check in here from time to time to get info about what's going on at the greenhouse, what's new, maybe some tips and techniques. Who knows what you'll learn? We certainly have been learning, and it's fun to share with people.

Thank you!
Matt Brehm

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